Robbie Gallagher

Measures to improve cost competitiveness and avoid any further cost increases::Measures to support increased investment in hotel accommodation::Measures to support growth and development of Irish tourism::Measures to support the viability of hotels, guesthouses and tourism…

Restoration of the 9% rate of VAT for hospitality food services::Measures to improve cost competitiveness and avoid any further cost increases::For a review to be carried out of options for assisting hotels to develop employer-led staff accommodation across the sector::Targeted…

Action to offset escalating operating costs for hospitality businesses ::Reinstatement of the 9% VAT rate for hospitality food services ::A reduction in delays for issuing VISAs to job applicants with work permits::Additional supports for employees on off-the-job training…

Continued investment and support for tourism development, promotion and marketing ::Seeking a commitment by Government to retain the 9% rate of tourism VAT rate::Seeking additional funding in Budget 2024 for hospitality recruitment and career awareness, and targeted resources…

Continued investment and support for tourism development, promotion and marketing ::Seeking a commitment by Government to retain the 9% rate of tourism VAT rate::Seeking adjustments to TBESS (Temporary Business Energy Support Scheme) to include LPG gas in the qualifying…

Submit requests made by the Restaurants Association of Ireland on alterations to the restaurant license proposed in the General Scheme of the Sale of Alcohol Bill.

Attending the ISCF Buswell meeting for TDs / Senators & informing them the effects the STR Legislation & Planning Legislation on the Tourism industry in Ireland.

Continued investment and support for tourism marketing both domestically and overseas.::Seeking a commitment by Government to retain the 9% rate of tourism VAT rate::Additional funding for hospitality recruitment and career awareness, and targeted resources for training and…

Briefed party members re need to reinstate EWSS at previous rate and extend & in light of public health advice not to socialise the need for access to CRSS or bespoke hospitality support

Highlight the issues of importance to the restaurant, hospitality and tourism industry, most notably the importance of retaining the VAT at 9%. To highlight the skills shortage facing the restaurant industry and to highlight delays and obstacles associated with work permits and…

Where there exists a group of properties specifically built or modified with the purpose of running a self-catering business, a concession should be made so that only one TV licence is required.

Highlight the issues of importance to the restaurant, hospitality and tourism industry, most notably the importance of retaining the VAT at 9%::To highlight the skills shortage facing the restaurant industry and for policy measures on work permits to be changed. To create a…

Highlight the issues of importance to the restaurant, hospitality and tourism industry, most notably the importance of retaining the VAT at 9%::To highlight the skills shortage facing the restaurant industry and for policy measures on work permits to be changed. To create a…

To find out what progress was being made on developing the Lakelands Brand and the intention of the government in following through on their programme for government policy that the brand would be developed.

To inform Designated public officials on the impact on job creation that the 9% rate of VAT has had on the accommodation and foodservice setor