Ivana Bacik

Measures to improve cost competitiveness and avoid any further cost increases::Measures to support increased investment in hotel accommodation::Measures to support growth and development of Irish tourism::Measures to support the viability of hotels, guesthouses and tourism…

To reiterate Airbnb's support for the introduction of register for short term lettings; to ask the Minister and his Department to engage in consultation with industry stakeholders on planning reform; to highlight the economic benefit of short term rentals to the Irish tourism…

Continued investment and support for tourism development, promotion and marketing ::Seeking a commitment by Government to retain the 9% rate of tourism VAT rate::Seeking adjustments to TBESS (Temporary Business Energy Support Scheme) to include LPG gas in the qualifying…

Press Releases and/or Guidelines - Solutions to issues with Register for STTL Bill send with the intend to inform of the issues and see Legislation changed

Attending the ISCF Buswell meeting for TDs / Senators & informing them the effects the STR Legislation & Planning Legislation on the Tourism industry in Ireland.

Continued investment and support for tourism marketing both domestically and overseas.::Seeking a commitment by Government to retain the 9% rate of tourism VAT rate::Additional funding for hospitality recruitment and career awareness, and targeted resources for training and…

We want a comprehensive tourism strategy developed for the sector along with the Register for STR with. A National strategic approach to Self-catering in all its forms and within an eco-system approach. The ISCF wants to be a partner in building resilience in the tourism…

Highlight the issues of importance to the restaurant, hospitality and tourism industry, most notably the importance of retaining the VAT at 9%::To highlight the skills shortage facing the restaurant industry and for policy measures on work permits to be changed. To create a…

Highlight the issues of importance to the restaurant, hospitality and tourism industry, most notably the importance of retaining the VAT at 9%::To highlight the skills shortage facing the restaurant industry and for policy measures on work permits to be changed. To create a…

to canvass opposition to this motion given the poor qulality of employment in the industry and its healthy state

To inform Designated public officials on the impact on job creation that the 9% rate of VAT has had on the accommodation and foodservice setor